Wolstonbury Hospitality Consultant5 minPart 1: What is GP in a restaurant? Gross profit (GP) explained. Includes actionable tips - 2024 SERIESDue to the popularity of the Gross Profit blog I wrote a few years ago, I thought I'd give it a refresh and more depth. It will now span...
Wolstonbury Hospitality Consultant5 minMaster recruitment in your restaurant or hospitality businessIn the past I have made mistakes and learned lessons with regards to recruitment. I have also been fortunate to have made some...
Wolstonbury Hospitality Consultant4 minMaster the art of effective communication to grow your restaurantIf you've been following this series of articles to help you start and run a successful restaurant, you might have noticed a recurring...
Wolstonbury Hospitality Consultant4 minHow to start a restaurant that's ready to scale | Part 2 - Understanding your customersIn the first part of this series, I covered business planning, and stressed the importance of understanding your customers in order to...
Wolstonbury Hospitality Consultant4 minHow to start a restaurant that's ready to scale | Part 1 - PlanningStarting and running a restaurant is both exciting and fulfilling; but it's also risky. Getting brilliant advice along the way is key to...
Wolstonbury Hospitality Consultant3 minPeak restaurant rushes. Learn how to master and use them to build your long term business...I wanted to share my insight on restaurants during PEAK rushes. Get it right when you are under pressure, and you will not only build...