Part 1: What is GP in a restaurant? Gross profit (GP) explained. Includes actionable tips - 2024 SERIES
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ARTICLES
Through articles we provide actionable insights and share learnings to help hospitality business owners.
Due to the popularity of the Gross Profit blog I wrote a few years ago, I thought I'd give it a refresh and more depth. It will now span...
Wolstonbury Hospitality Consultant
- 3 min
Mastering Your Labour Cost: Create a Budget
Running a successful hospitality business, whether it's a cozy cafe or a bustling restaurant, requires more than just exceptional food...
20 views
Wolstonbury Hospitality Consultant
- 2 min
10 Steps to Keep Your Restaurant Finances Under Control
Running a successful restaurant isn't just about crafting delectable dishes and customer experience; a large part is mastering the art of...
18 views
Wolstonbury Hospitality Consultant
- 1 min
Losers react, winners anticipate
I wanted to share some thoughts about anticipation and planning. Not surprisingly, planning being one of my favourite subjects (with good...
71 views
Wolstonbury Hospitality Consultant
- 4 min
What is GP in a restaurant? Gross profit (GP) explained
For those new into the world of restaurants, those who've been around it for a while, or any person who sells a product will need to be...
8,138 views
Wolstonbury Hospitality Consultant
- 4 min
Achieve more in your restaurant in less time - plan to succeed.
Have you ever worked all week long and feel like you have achieved not very much at all? Have you been working for a few weeks or even...
87 views
Wolstonbury Hospitality Consultant
- 5 min
Master recruitment in your restaurant or hospitality business
In the past I have made mistakes and learned lessons with regards to recruitment. I have also been fortunate to have made some...
66 views
Wolstonbury Hospitality Consultant
- 1 min
Silence is sometimes quite noisy
I wanted to update the blog as it has been an area of silence, which I suppose is quite typical among many consultant professionals as...
36 views
Wolstonbury Hospitality Consultant
- 1 min
My approach to details...
Detail, detail, detail! - A restaurant manager’s priority should always be focused on details. Details of team motivation / feeling,...
26 views
Wolstonbury Hospitality Consultant
- 4 min
Master the art of effective communication to grow your restaurant
If you've been following this series of articles to help you start and run a successful restaurant, you might have noticed a recurring...
27 views
Wolstonbury Hospitality Consultant
- 5 min
How to grow your restaurant on a small marketing budget
So, you really need your hospitality business to grow, but you have to be smart with your budget. Sound familiar? You're not the only...
34 views
Wolstonbury Hospitality Consultant
- 4 min
How to start a restaurant that's ready to scale | Part 2 - Understanding your customers
In the first part of this series, I covered business planning, and stressed the importance of understanding your customers in order to...
19 views
Wolstonbury Hospitality Consultant
- 4 min
How to start a restaurant that's ready to scale | Part 1 - Planning
Starting and running a restaurant is both exciting and fulfilling; but it's also risky. Getting brilliant advice along the way is key to...
48 views
Wolstonbury Hospitality Consultant
- 3 min
Leadership vs management in hospitality
Leader vs Manager Leadership (we) vs management (us vs them) in hospitality: it’s something I have become extremely passionate about over...
35 views
Wolstonbury Hospitality Consultant
- 1 min
TripAdvisor - Get smart and use it wisely
It is an incredibly common misconception that TripAdvisor is there for you to gain accurate feedback from your customers. WRONG. Here's...
19 views
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